My sister had Pretzel Toffee at an office party and said how delicious it was.
So I had to try to make it.
After making a first batch that was not right I had to make my own recipe.
Here is my recipe for what to do . . .
(No one has an exact recipe for this; everything is written as “half a bag” or “just combine” so I have taken it upon myself to measure everything and make a recipe.)
5-1/2 C. of mini pretzels
1 C. Butter
1 C. Brown Sugar
2 C. Semi-Sweet Chocolate Chips
Begin by measuring out your pretzels.
Break them into large pieces and place them on an 11×17 cookie sheet lined with parchment paper (foil doesn’t work as well).
Melt the butter and brown sugar in a saucepan. Bring to a boil.
STOP stirring and boil for 3 minutes without stirring!
Then pour on top of pretzels.
Bake in a 375 degree oven for 5 minutes.
(The caramel will spread out a little more when in the oven.)
Pull out of oven and pour 2 cups or a 12 oz bag of semi-sweet chocolate chips onto the pretzels.
Return to the oven and bake for 2 more minutes.
Pull out and spread/smooth chocolate with a rubber spatula.
Cool slightly on counter.
Then place in the freezer for about 2 hours so it is easier to break it into pieces.
Store in the fridge.
It makes it much more delicious! Enjoy!!!